1 cup basmati rice
2 cups water
1 tablespoon olive oil or vegetable oil
1 teaspoon salt, plus more to taste
3 tablespoons chopped cilantro
2 tablespoons lime juice (juice from about 1 lime)
Add the rice, water, oil, and 1 teaspoon of salt to a rice cooker.
Cook until the water has been absorbed, then transfer the rice to a large bowl.
Fluff the rice with a fork and stir in the chopped cilantro and lime juice. Add additional salt to taste.